Indoor Smores! (Yummmm!) ~ Create it. Go!

Monday, February 17, 2014

Indoor Smores! (Yummmm!)

Who doesn't love smores?! BUT not so much making them in the cold? Yeah, that's me!

I found this recipe years ago on the side of a Golden Graham box and kept it. I haven't seen it on their
boxes in forever though, so I thought I would share. :)

8 cups Golden Graham cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips (I used semi sweet)
1/4 cup light corn syrup
5 Tablespoons butter or margarine
1 teaspoon vanillas.Additional 1 cup miniature, if desired
Butter 9x13 pan. Measure cereal into large bowl. Microwave chocolate chips, corn syrup, and butter uncovered, stirring every 30 seconds until all melted together and smooth. Stir in vanilla. Pour evenly over cereal and toss lightly until evenly covered. Stir in additional marshmallows. Press into pan. Add a few more marshmallows to top if desired. Let stand uncovered at least one hour. Refrigerate to accelerate the setting up process.

So easy, right? And so yummy!!!

(This recipe is not my own. As I stated, it was off of a Golden Grahams cereal box and is a TM of General Mills.)


Steph Thomas said...

We actually do make s'mores. We put a graham cracker, chocolate and big marshmallow in the microwave for about 15 seconds. It is perfect when it comes out. The youth had a night of s'mores and Chris took all of the ingredients that I bought from Sam's Club. There was a lot left over so we learned how to eat them in the house:)