I haven't baked in awhile (I've been trying to stay away from eating it, haha so this is my solution somedays.) BUT...I could tell my husband and son were past ready for some sweet snacks...thing is that they aren't eating gluten these days...or dairy...or refined sugar. I stay away from those most the time as well, but not bc I HAVE to like them...just because I choose to. :)
So, I decided to take a recipe that I have used my whole life and tweak it some. It is great when you make it with regular white flour and sugar too, so don't go away if you don't eat GF. It's so yummy both ways!
The original recipe actually didn't even have pumpkin in it, but I always like to add something extra to help the cohesions when baking with Gluten Free flour and this time I chose pumpkin.