I find it interesting, how even though we all live in the same country, how different we can be from the environments we grow up in. This even applies to the food we eat and when we eat it. I grew up in the Northwest and we had cornbread for breakfast. My husband grew up in the Northeast and had it for dinner. We both moved to the South in high school, where they also have it for dinner and it is a sweet cornbread.
So, when I first made cornbread for breakfast, my husband thought it was really weird! Ha! However, it is a favorite of mine for breakfast...the non sweet kind. (I DO like the sweet cornbread for dinner with my chili though!)
Over the years, I have adapted lots of my recipes to be more allergy friendly and better for our overall health and this is one of them. So, I thought I would share my new(er) cornbread recipe with you today. It's super easy and quick!